In 100 g (Grams) of Jellies, no sugar (with sodium saccharin), any flavors there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Jellies, no sugar (with sodium saccharin), any flavors.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Jellies, no sugar (with sodium saccharin), any flavors

Jellies, no sugar (with sodium saccharin), any flavors is a type of Sweets. The most significant nutrients in Jellies, no sugar (with sodium saccharin), any flavors are listed below.

Water	69.53 g	69.53%
Energy (calorie)	121 kcal
Energy (joule)	505 kJ
Protein	0.55 g	0.55%
Total lipid (fat)	0 g
Ash	0.32 g	0.32%
Carbohydrate, by difference	29.6 g	29.6%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.39 g	3.39%
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.15 mg
Magnesium, Mg	4 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	96 mg	0.10%
Sodium, Na	3 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.029 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Jellies, no sugar (with sodium saccharin), any flavors